EOD
Every-Other-Day.
I’m getting my calls EOD for this weekend. Meaning, yesterday I was on call, tmr I’ll be on call again.
Anyway, I saw in Xuan’s blog about 4 Season’s duck! Hehe…which reminds me of the time Sherp and I walked from Oxford Street to the restaurant – we tried the ’short-cut’ we thought was a short cut which cut through Hyde Park – in the end, we ended up walking nearly an hour in the park and could find out way out. But we found the restaurant after meeting up with her friend at the park and they took us to the restaurant. 
The next time we went, we actually walked outside the park which took us half the time, if we did not cut through the park. As you can see the picture above, we were actually on the upper right, and if we walked straight, we’ll reach Bayswater, which was where the restaurant situated. Instead, we walked into the park, up till The Serpentine, and cross the bridge, up to Kensington Garden, along The Long Water, where we met Sherp’s friends and out through one of the gate at the upper left.
What a memory!
Tomorrow’s a new week at work – more about needles, treatments, babies and work gloves. 
I went to the 4 Seasons in Chinatown, though.. but yeah! They say the 4 Seasons cook went over to Gold Mine so Gold Mine is better now. But I tried both and I think they are all so awesome. Didn’t know duck can be so good.. Shoobie should really try them.. and he will change his mind about eating ducks!
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December 13th, 2009 at 7:58 pmahaha……shoo!!!!!!
erm..yea..the duck meat isnt too hard. it’s soft and yet very tasty! wonder if u can pack some back next time for daddy to try? or shoobie to try? hoho!
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lynnx01 reply on December 14th, 2009 11:41 pm:
Tapao home? They didn’t try it when they were here? I think they are coming again.. hoho!
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ueiying reply on December 15th, 2009 2:30 am:
i cant rmb if they try before or not. i know my mum brought them there. said that must try sth there.
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